Tomato gravy is a down-home Southern classic that never fails to evoke feelings of warmth and comfort. Its rich and savory flavor pairs perfectly with a variety of dishes, from biscuits to grits or rice. This recipe, with its simple ingredients and easy preparation, captures the essence of Southern cooking and is sure to become a favorite in your kitchen.
Ingredients:
- 3 tablespoons bacon or sausage grease
- 3 tablespoons all-purpose flour
- 1 1/3 cups chicken broth or stock
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 small onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a skillet over medium heat, melt the bacon or sausage grease.
- Whisk the flour into the hot grease, stirring constantly until the flour just starts to brown and emits a nutty aroma.
- Slowly whisk in the chicken broth, stirring until smooth and well combined.
- Add the undrained tomatoes and diced onion to the skillet.
- Season with salt and pepper to taste.
- Cook the mixture until thickened, about 5 minutes, stirring frequently to prevent sticking or burning.
- Serve the tomato gravy hot over biscuits, grits, or rice for a comforting and satisfying meal.
Frequently Asked Questions (FAQs):
- Can I use vegetable oil instead of bacon or sausage grease?
- Yes, you can substitute vegetable oil if you prefer. However, using bacon or sausage grease adds a rich flavor that enhances the overall taste of the gravy.
- What if I don’t have chicken broth?
- You can use vegetable broth or water as a substitute for chicken broth. However, keep in mind that using broth will impart more flavor to the gravy.
- Can I use fresh tomatoes instead of canned?
- Yes, you can use fresh diced tomatoes in place of canned tomatoes. Just be sure to adjust the cooking time accordingly, as fresh tomatoes may require longer to soften and release their juices.
- How can I make the gravy thicker or thinner?
- To make the gravy thicker, simmer it for a longer time until it reaches your desired consistency. If you prefer a thinner gravy, add a little more chicken broth or water until you reach the desired thickness.
- Is this gravy suitable for vegetarians?
- Yes, this tomato gravy is vegetarian-friendly as long as you use vegetable broth and omit the bacon or sausage grease.
- Can I make this gravy ahead of time?
- Yes, you can prepare the gravy in advance and store it in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave before serving.
- What other dishes can I serve with tomato gravy?
- Tomato gravy pairs well with a variety of Southern dishes, including fried chicken, mashed potatoes, biscuits, and sausage patties.
- Can I add other seasonings or herbs to the gravy?
- Absolutely! Feel free to customize the gravy by adding herbs like thyme or oregano, or spices like garlic powder or smoked paprika, according to your taste preferences.
Tips:
- Use a whisk for smooth gravy: Whisking the flour into the hot grease ensures a smooth texture without lumps. Be sure to whisk continuously to prevent clumping.
- Adjust seasoning to taste: Taste the gravy as it cooks and adjust the salt and pepper according to your preference. You can also add a pinch of sugar if the tomatoes are too acidic.
- Cook onions until translucent: Saute the diced onions in the grease before adding the flour to enhance their flavor and ensure they are fully cooked and tender.
- Serve immediately: Tomato gravy is best enjoyed hot, so serve it promptly over your favorite accompaniments for the most delicious experience.
By following these tips and FAQs, you’ll be able to whip up a batch of flavorful tomato gravy that’s perfect for any Southern-inspired meal. Enjoy the comforting taste of this classic dish with your family and friends!
